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the low carb way

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Classic Cream Cheese Pie

Posted by Solitary Dancer on January 24, 2007

Classic Cream Cheese Pie

This is a just a classic Cream Cheese Pie!

Crust

1 1/2 cups ground hazelnuts
4 tablespoons butter
1/4 cup Splenda sugar substitute

Filling

1/2 cup Splenda sugar substitute
1 teaspoon vanilla
10 ounces cream cheese
2 eggs

Topping

1 pint sour cream
2 tablespoons Splenda sugar substitute
1 teaspoon vanilla

DIRECTIONS:

1. Melt butter. Mix together hazelnuts, butter and Splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.

2. Cream filling and pour into crust. Bake 20 minutes at 350.

3. Cool pie.

4. Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.

5. Cool completely before serving.

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One Response to “Classic Cream Cheese Pie”

  1. […] Here’s a great idea for a crust  Check out the crust part of this recipe and see if you don’t agree that this crust would be great with this cheesecake. That would […]

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