Taming The Diabeastie

the low carb way

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ToryLynn’s Tea Cup Muffins

Posted by Solitary Dancer on January 17, 2007

ToryLynn’s Tea Cup Muffins

INGREDIENTS:

2 teaspoons butter
1/4 cup flax seed meal
1/4 teaspoon baking powder
1 egg
1 g sweetener (granular Splenda) NOTE: One gram equals 0.0352739 ounces so I would consider 1 g about a smigeon of sweetener.

DIRECTIONS:

1. In a teacup or 2 cup glass measuring cup, melt 1 or 2 tsp butter.

2. Mix in flax seed meal, baking powder, egg, and sweetener (or 1 tablespoons SF syrup such as Davinci Sugar Free Caramel Syrup.)

3. Microwave on high for 1 minute. Turn out and let cool.

4. Suggestions: Put cinnamon in it or tweak it with other syrup flavors.

NOTE: Here’s the link to see all of the Sugar Free Syrups available at Davinci Gourmet. http://davincigourmet.com/products/sugar_free_flavored_syrups/

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