Taming The Diabeastie

the low carb way

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Italian Style Spinach

Posted by Solitary Dancer on January 16, 2007

Italian Style Spinach

INGREDIENTS:

2 (10 ounce) boxes fresh spinach, washed and drained

NOTE: The original recipe says boxes of spinach. I would think you would use two bunches of fresh spinach. To me boxes means frozen and this recipe does NOT do well with frozen spinach. So get the FRESH!

1/2 tablespoon butter
1/2 tablespoon olive oil
1-2 garlic clove, finely chopped
salt (optional)
1/4 teaspoon cayenne pepper
parmesan cheese

DIRECTIONS:

1. Cut the spinach into shreds. If using baby spinach, no need to cut. Plunge into boiling salted water, cover and leave 30 seconds. Drain and place in a baking dish.

2. Heat the butter and olive oil in a skillet. Add garlic and red pepper. Cook over low heat for about 5 minutes, or until garlic is light brown in color.

3. Combine the garlic mixture (including oil) with spinach in baking dish. Sprinkle with the cheese and broil for just a few minutes until cheese is melted.

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