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Italian Style Spinach

Posted by Solitary Dancer on January 16, 2007

Italian Style Spinach


2 (10 ounce) boxes fresh spinach, washed and drained

NOTE: The original recipe says boxes of spinach. I would think you would use two bunches of fresh spinach. To me boxes means frozen and this recipe does NOT do well with frozen spinach. So get the FRESH!

1/2 tablespoon butter
1/2 tablespoon olive oil
1-2 garlic clove, finely chopped
salt (optional)
1/4 teaspoon cayenne pepper
parmesan cheese


1. Cut the spinach into shreds. If using baby spinach, no need to cut. Plunge into boiling salted water, cover and leave 30 seconds. Drain and place in a baking dish.

2. Heat the butter and olive oil in a skillet. Add garlic and red pepper. Cook over low heat for about 5 minutes, or until garlic is light brown in color.

3. Combine the garlic mixture (including oil) with spinach in baking dish. Sprinkle with the cheese and broil for just a few minutes until cheese is melted.


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