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the low carb way

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Stuffed Chicken Breasts

Posted by Solitary Dancer on January 4, 2007

Stuffed Chicken Breast

INGREDIENTS:

4 boneless skinless chicken breasts
3 ounces cream cheese, softened
3 ounces feta cheese, crumbled
1/4-1/2 teaspoon dried basil (to taste)
1/4-1/2 teaspoon dried oregano (to taste)
salt and pepper (to taste)
garlic powder (to taste)
4 slices bacon
4 green onion tops
4 tablespoons butter, melted

DIRECTIONS:

1. Preheat oven to 275 degrees.

2. Wash and pound to flatten each chicken breast.

3. Lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast.

4. Top the cream cheese with the feta divided equally.

5. Combine the basil, oregano, salt, pepper and garlic powder in a small bowl.

6. Sprinkle 1/4 of the spices/herbs on each breast.

7. Roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary).

8. Place the breasts in a greased casserole dish and drizzle with the melted butter.

9. Cover and bake 1 1/2 hours.

10. Remove the cover and increase the oven temperature to 350 degrees.

11. Bake an additional 15-20 minutes or until the bacon is browned.

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