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Creamy Parmesan Spinach

Posted by Solitary Dancer on January 2, 2007

Creamy Parmesan Spinach


3 (10 ounce) boxes frozen spinach (defrosted)
2 (3 ounce) bricks cream cheese
1/2 small white onion (finely chopped)
2/3 cup freshly grated parmesan cheese (2 handfuls)
1 teaspoon coarse black pepper


1. Place spinach in microwave to defrost. Place the boxes on a dish to defrost the spinach, because the boxes will leak.

2. While spinach defrosts, place cream cheese and onions in a medium sauce pot over low heat.

3. When cream cheese melts, add Parmesan and black pepper to the cheese.

4. Drain spinach in a clean kitchen towel, wringing it out until dry.

5. Stir spinach into sauce, season with 1/8 teaspoon salt.

6. Allow spinach to sit over lowest heat possible 10 minutes, stirring occasionally.


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