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Pinwheel Steaks

Posted by Solitary Dancer on December 6, 2006

Pinwheel Steaks


2 lbs flank steaks or thin cut sirloin
16 ounces shredded parmesan cheese
1 (16 ounce) bag of prepared spinach
1 tablespoon table salt
2 tablespoons fresh ground black pepper
1 1/2 tablespoons garlic powder


1. Preheat your oven to 350 degrees F.

2. Line a baking sheet with aluminum foil.

3. Remove your steaks from the package. They should be no more than 1/4 inch thick. If they are slightly thicker pound out until they are the desired thickness.

4. Trim any excess fat or uneven edges.

5. Sprinkle steaks on both sides with salt, pepper and garlic powder.

6. Take one steak and lay it out on a cutting board.

7. Sprinkle with an even layer of parmesan cheese.

8. Next add a layer of spinach.

9. Roll the steak up tightly.

10. Cut into two inch portions and place on baking sheet.

11. You may need to use a toothpick or butchers string to hold them together if they start to come apart.

12. Repeat until all of your ingredients are used.

13. Bake at 350 F about 30 minutes until steaks are cooked through.

14. Let rest for 5 minutes before serving so the juices can set.


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