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the low carb way

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Alfredo Sauce

Posted by Solitary Dancer on December 4, 2006

Alfredo Sauce

1 tb Olive oil; (up to 2)
2 Cloves garlic; pressed (up
1 pk (8 oz) cream cheese; cut up
2/3 c Fresh Parmesan cheese;
1/2 c Butter
1/2 c Whipping cream; or half and half
1/8 c Milk; optional (To cut even more carbs I would try and use half heavy cream and half milk)

In a large sauce pan lightly cook the garlic (DO NOT BROWN) . Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk. Toss fettucini lightly with sauce, coating well. This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well.

NOTE: I thought this would be nice if you are able to tolerate Dreamfields Pasta or Carba Nada Pasta


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