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Stuffed Buffalo Burgers

Posted by Solitary Dancer on October 30, 2006

Buffalo Sauce Burgers Stuffed With Blue Cheese

Buffalo sauce, a mixture of melted butter and hot sauce. It is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (“Buffalo wings”), but this burger is a great variation of the theme.

The recipe is credited to David Joachim, author of The Tailgater’s Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair.

6 servings

4 tablespoons butter, cut in small pieces
1/3 cup mild hot sauce (such as Durkee, or Frank’s RedHot)
1/2 cup finely crumbled blue cheese
1 tablespoon minced garlic (you may want to use less if you’re not a big fan of garlic)
2 lbs 85% lean ground beef
1/2 teaspoon celery seeds
1/3 cup finely chopped onions

1. Melt butter and whisk in hot sauce.

2. Mix blue cheese and garlic in a small bowl.

3. Using your hands, gently mix beef, celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended.

4. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties. Top with remaining patties and press together, sealing edges. Cover and refrigerate until ready to grill. (Even if you aren’t making these ahead of time, I think they hold together better after a little chill time.).

5. Heat grill to medium and oil grate. Grill burgers about 4-5 minutes on each side, or until cooked to taste. Brush with remaining hot sauce mixture during last 2 minutes of cooking.

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