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Sunny Side Up Egg and Bacon Casserole

Posted by Solitary Dancer on October 20, 2006

Sunny Side Up Egg and Bacon Casserole


14 slices cooked bacon (not crispy)
2 cups shredded swiss cheese (or to taste)
12 large eggs
1 cup whipping cream
salt and pepper
1 pinch cayenne pepper (optional)
1/3 cup grated parmesan cheese
1 teaspoon paprika
chopped fresh parsley


1. Set oven to 425 degrees.

2. Set oven rack to bottom position.

3. Butter a 13 x 9-inch baking dish.

4. Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).

5. Break the eggs carefully over the cheese spacing evenly.

6. Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.

7. Bake in a 425 degree oven for about 10 minutes or until set.

8. Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.

9. Sprinkle with fresh chopped parsley.


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