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Lovespiral’s Pizza Crust

Posted by Solitary Dancer on October 17, 2006

Lovespiral’s Pizza Crust


8 oz cream cheese, softened
4 eggs
1 teaspoon garlic powder
1 cup pork rind flour (pork rinds ground in the food processor until very fine)
1/4 cup parmesan cheese (the green can kind)
2 cups grated mozzarella


Mix the cream cheese and eggs with a hand mixer, then add the other ingredients in order and mix with a spoon.

Spread onto parchment paper with a spatula into a round pizza like shape. Bake at 400 for about 20 minutes, until browned. top with your favorite low carb sauce, toppings and more cheese.

Bake again for about 10 minutes at 400 until the cheese is melted and a little browned.

When you eat this cold the next day you can’t tell that it isn’t regular pizza. It is a little heavy in the protein department, but it is really filling, so you don’t eat too much.


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