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Sugarno’s Fake-aroni and Cheese Casserole

Posted by Solitary Dancer on October 12, 2006


Serves 6


1 ½ cups sour cream
2 eggs
1 ¼ cups cheese, shredded (Colby, Monterey jack, Cheddar, mozzarella, etc.)
1/4 teaspoon paprika
1 ½ tablespoons minced onion, dried
1 teaspoon seasoning salt
¼ teaspoon lemon pepper
1 pound cauliflower, chopped into 1/2″ pieces (approximately 5 cups, either fresh or frozen)
1 pound beef franks, cut into bite-sized pieces
1 tablespoon parsley flakes
Cooking oil spray


1. In a large mixing bowl, stir together the sour cream, eggs, cheese, and spices (except the parsley). Mix thoroughly with a wire whisk, if available. Stir the cauliflower and franks into the cheese mixture.

2. Spray a 9″ x 13″ x 2″ pan with cooking oil spray and pour the cauliflower ¬and-cheese mixture into the pan. Spread the mixture evenly and sprinkle it with the parsley flakes. Bake it at 350°F for about 25 to 35 minutes, or until it is bubbly and golden.


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