Taming The Diabeastie

the low carb way

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Anise Biscotti

Posted by Solitary Dancer on September 3, 2006

Seagal found this recipe. Here’s her original post.

Anise Biscotti

This was posted by Ybac Yvonne) on the 12/14/03 Suzanne Somers site, I haven’t tried them, but they are said t be lightly sweet, dry and crunchy and perfect for dipping into morning coffee.

Anise Biscotti
1/2 cup olive oil (she used vegetable)
3 eggs
1 cup Splenda (your choice sweetener)
1 T. anise extract
3-1/4 cups vanilla 100% whey protein powder
1T. baking powder (yes, it says ONE tablespoon)

Preheat oven to 375. Line a baking sheet with parchment paper and then spray with non-stick spray. Set aside. Blend oil and eggs together until opaque, add the sweetner and anise. Mix the baking powder into
the whey powder and add to the bowl. Mix it all up well. It will be a very stiff dough. Form into two logs and lay on parchment paper and flatten. Bake for 25 minutes. Remove from oven and using a potholder
to hold the hot log, cut into thick slices. Place the slices cut side down back on the cookie sheet and bake for another 6-8 minutes per side. Remove from oven and cool.

I don’t know what will happen to the recipe if the sweetner is changed from the bulkiness of Splenda to a liquid or other form……if anyone tries this, please post your results!

Keri

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