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the low carb way

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Stuffed Mushrooms with Sausage and Mozzarella

Posted by Solitary Dancer on August 13, 2006

                      -= Exported from BigOven =-

         Baked Stuffed Mushrooms With Sausage And
Mozzarella

-= Ingredients =-

1 pound large fresh white mushrooms – (abt 24) ; cleaned
2 tablespoon vegetable oil ; divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 garlic cloves ; pressed
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese ; plus
2 tablespoon shredded mozzarella cheese ; divided
2 tablespoon grated Parmesan cheese

-= Instructions =-

Heat oven to 400 degrees.  Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).  Place mushroom caps in a bowl and toss with 1 tablespoon oil.  Arrange caps cavity side up on a shallow baking pan; set aside.

Heat remaining 1 tablespoon oil in a small skillet over medium heat.  Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.  Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.  Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.

Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.  Bake 10 to 15 minutes, until mushrooms are tender.

This recipe yields 24 servings.

** This recipe can be pasted into BigOven without retyping.     **
** Easy recipe software.  Try it free at: http://www.bigoven.com    **

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