Taming The Diabeastie

the low carb way

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Green Chili Casserole

Posted by Solitary Dancer on August 8, 2006

Green Chili Casserole

“Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.”

INGREDIENTS:

2 (7 ounce) cans whole green chile peppers, drained
1 1/2 cups shredded Cheddar cheese, divided
1/3 cup milk (to cut the carbs from the milk I would suggest using half heavy cream and half water)
4 eggs, lightly beaten
salt and pepper to taste

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×12 inch baking dish.

2. Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.

3. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

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