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Mushroom and Cheese Frittata

Posted by Solitary Dancer on August 6, 2006

                      -= Exported from BigOven =-

                     Mushroom And Cheese Frittata

-= Ingredients =-

2 tablespoons Butter; (1/4 stick)
6 ounces Mushrooms; sliced
4 large Eggs
2 Green onions; sliced
2 slices Swiss cheese (might take more)

-= Instructions =-

Preheat broiler.

 Melt butter in heavy 10-inch nonstick skillet (make sure your skillet can be put under the broiler) over medium  heat.

Add mushrooms and saute until golden brown, about 8 minutes.

Beat  eggs and green onions to blend in bowl. Season with salt and pepper.

Pour  egg mixture over mushrooms and stir briefly. Let eggs begin to set around  edges.

Lift edges and tilt pan, letting uncooked portion flow under cooked  eggs.

Cook until eggs are almost set but still slightly moist, about 30  seconds.

Arrange cheese slices atop frittata. Broil until cheese melts and  bubbles.

Slide frittata onto plate and serve.    2 Servings   

** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 135582 **
** Easy recipe software.  Try it free at: http://www.bigoven.com    **


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