Taming The Diabeastie

the low carb way

  • Pages

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 16 other followers

  • August 2006
    M T W T F S S
    « Jul   Sep »
     123456
    78910111213
    14151617181920
    21222324252627
    28293031  
  • Categories

  • Most Popular Recipes

  • Older Posts

  • Recent Comments

    Solitary Dancer on Resurrection
    Katy on Resurrection
    Neyla Craven on 3 Minute Microwave Bread
    Solitary Dancer on Time Out
    roz on Time Out
    Solitary Dancer on Cauliflower ‘Tater…
    Melinda on Cauliflower ‘Tater…
    Low Carb Breakfast O… on Egg Salad
    Solitary Dancer on 3 Minute Microwave Bread
    Kristin on 3 Minute Microwave Bread
    Arleen Skidmore on Sweetened Condensed Milk …
    Margaret on Brussels Sprouts with Pecans a…
    Bekah on Cheesy Chicken Cabbage Ca…
    Mock danish | ZyDra on Mock Danish
    lowcarbconfidential on Revival
  • Meta

  • Blog Stats

    • 269,490 visitors

Mushroom and Cheese Frittata

Posted by Solitary Dancer on August 6, 2006

                      -= Exported from BigOven =-

                     Mushroom And Cheese Frittata

-= Ingredients =-

2 tablespoons Butter; (1/4 stick)
6 ounces Mushrooms; sliced
4 large Eggs
2 Green onions; sliced
2 slices Swiss cheese (might take more)

-= Instructions =-

Preheat broiler.

 Melt butter in heavy 10-inch nonstick skillet (make sure your skillet can be put under the broiler) over medium  heat.

Add mushrooms and saute until golden brown, about 8 minutes.

Beat  eggs and green onions to blend in bowl. Season with salt and pepper.

Pour  egg mixture over mushrooms and stir briefly. Let eggs begin to set around  edges.

Lift edges and tilt pan, letting uncooked portion flow under cooked  eggs.

Cook until eggs are almost set but still slightly moist, about 30  seconds.

Arrange cheese slices atop frittata. Broil until cheese melts and  bubbles.

Slide frittata onto plate and serve.    2 Servings   

** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 135582 **
** Easy recipe software.  Try it free at: http://www.bigoven.com    **

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: