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Butter Roast Chicken

Posted by Solitary Dancer on July 23, 2006

-= Exported from BigOven =-

Butter Roast Chicken

-= Ingredients =-
1 broiler or fryer chicken — cut-up
1/2 cup butter
1/3 cup lemon juice
1 tablespoon paprika
2 teaspoons salt
1 teaspoon pepper
1 teaspoon brown sugar (I just used regular granulated Splenda)
1/2 teaspoon dried rosemary — crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper

-= Instructions =-
Place chicken in a ungreased 13x9x2-inch baking pan.

Combine remaining ingredients in a small saucepan;bring to a boil.

Remove from the heat and pour over chicken.

Bake, uncovered, at 325 for 1-1/2 hours or until juice run clear, basting occasionally.

** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **


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