Taming The Diabeastie

the low carb way

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Pork Tenderloin Diane

Posted by Solitary Dancer on July 18, 2006

-= Exported from BigOven =-

Pork Tenderloin Diane

-= Ingredients =-
1 pound Pork tenderloin ; cut
-crosswise into 8 pieces
2 teaspoons Lemon pepper
2 tablespoon Butter
2 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon Finely chopped chives or
-parsley
-Whole chives for garnish

-= Instructions =-
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.

** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 157964 **
** Easy recipe software. Try it free at: http://www.bigoven.com **

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