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the low carb way

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Breadless Pudding

Posted by Solitary Dancer on July 7, 2006

Do you miss Bread Pudding? Here’s a breadless substitute that does taste like the real thing.

-= Exported from BigOven =-


-= Ingredients =-

3 large eggs
3/4 cup heavy ; (whipping) cream
3/4 cup water
1 cup cottage cheese
1/2 cup artificial sweetener
1 teaspoon vanilla
Cinnamon ; to taste

-= Instructions =-

Place all ingredients into a mixing bowl and blend several minutes until as smooth as possible. Pour into a 8×8-inch buttered casserole dish and bake at 350°F for about 30-35 minutes or until well browned on the top.

Source: http://www.spaindex.com/CUISINE/WLSBreadlessPudding.htm

My note: The recipe says to bake the pudding for 30-35 minutes, but it wasn”t even *close* to being done at 35 minutes, and my oven temperature is accurate. I baked this for 50 minutes; it was very nicely browned and perfectly done. Test for doneness by sticking a knife in the center of the pudding; if it comes out clean, it”s done.

** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161375 **
** Easy recipe software. Try it free at: http://www.bigoven.com **


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