Taming The Diabeastie

the low carb way

  • Pages

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 16 other followers

  • July 2006
    M T W T F S S
    « Jun   Aug »
     12
    3456789
    10111213141516
    17181920212223
    24252627282930
    31  
  • Categories

  • Most Popular Recipes

  • Older Posts

  • Recent Comments

    Solitary Dancer on Resurrection
    Katy on Resurrection
    Neyla Craven on 3 Minute Microwave Bread
    Solitary Dancer on Time Out
    roz on Time Out
    Solitary Dancer on Cauliflower ‘Tater…
    Melinda on Cauliflower ‘Tater…
    Low Carb Breakfast O… on Egg Salad
    Solitary Dancer on 3 Minute Microwave Bread
    Kristin on 3 Minute Microwave Bread
    Arleen Skidmore on Sweetened Condensed Milk …
    Margaret on Brussels Sprouts with Pecans a…
    Bekah on Cheesy Chicken Cabbage Ca…
    Mock danish | ZyDra on Mock Danish
    lowcarbconfidential on Revival
  • Meta

  • Blog Stats

    • 269,438 visitors

Pot Roast

Posted by Solitary Dancer on July 4, 2006

-= Exported from BigOven =-

Flavorful Pot Roast

This tender pot roast is delicious and easy to prepare with convenient envelopes of salad dressing and gravy mixes.

Recipe By:
Serving Size: 12
Cuisine: American
Main Ingredient: Beef

Flavorful Pot Roast recipe

-= Ingredients =-
2 Boneless beef chuck roasts (2 1/2 pounds each)
1 envelope Ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope Brown gravy mix
1/2 cup Water

-= Instructions =-
Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low 7-8 hours or until tender. If desired, thicken cooking juices for gravy.

GRAVY
Remove meat to a warm platter, then strain and skim the fat from the cooking juices. Measure the juices and place in a saucepan. Combine 3 tablespoons flour and 1/3 cup cold water for each cup juices, then add to saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.

** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 160012 **
** Easy recipe software. Try it free at: http://www.bigoven.com **

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: