Taming The Diabeastie

the low carb way

  • Pages

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 17 other followers

  • Advertisements
  • Categories

  • Most Popular Recipes

  • Older Posts

  • Recent Comments

    Solitary Dancer on Resurrection
    Katy on Resurrection
    Neyla Craven on 3 Minute Microwave Bread
    Solitary Dancer on Time Out
    roz on Time Out
    Solitary Dancer on Cauliflower ‘Tater…
    Melinda on Cauliflower ‘Tater…
    Low Carb Breakfast O… on Egg Salad
    Solitary Dancer on 3 Minute Microwave Bread
    Kristin on 3 Minute Microwave Bread
    Arleen Skidmore on Sweetened Condensed Milk …
    Margaret on Brussels Sprouts with Pecans a…
    Bekah on Cheesy Chicken Cabbage Ca…
    Mock danish | ZyDra on Mock Danish
    lowcarbconfidential on Revival
  • Meta

  • Blog Stats

    • 269,774 visitors

Blue Cheese Dip

Posted by Solitary Dancer on June 15, 2006

Blue Cheese Dip

1 cup Blue cheese crumbled
1 cup Sour cream
1/4 pound Cream cheese
1 1/2 teaspoon Lemon zest grated
1 tablespoon Lemon juice (fresh)
2 cloves Garlic
1/2 teaspoon Salt

Allow cream cheese to warm to room temperature. Reserve 1 tablespoon of blue cheese. Mix remaining blue cheese, sour cream, cream cheese, lemon zest and juice, salt, pepper, and garlic thouroughly. Transfer to serving bowl. Sprinkle remaining blue cheese on top and garnish with addition lemon zest. Allow to sit in the refrigerator for at least one hour for the flavors to marry. Serve at room temperature. Makes 2 cups.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: