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Blue Cheese Dip

Posted by Solitary Dancer on June 15, 2006

Blue Cheese Dip

1 cup Blue cheese crumbled
1 cup Sour cream
1/4 pound Cream cheese
1 1/2 teaspoon Lemon zest grated
1 tablespoon Lemon juice (fresh)
2 cloves Garlic
1/2 teaspoon Salt

Allow cream cheese to warm to room temperature. Reserve 1 tablespoon of blue cheese. Mix remaining blue cheese, sour cream, cream cheese, lemon zest and juice, salt, pepper, and garlic thouroughly. Transfer to serving bowl. Sprinkle remaining blue cheese on top and garnish with addition lemon zest. Allow to sit in the refrigerator for at least one hour for the flavors to marry. Serve at room temperature. Makes 2 cups.

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