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Cinnamon Chips

Posted by Solitary Dancer on June 5, 2006

Cinnamon Chips

1 tablespoon Cinnamon
4 8 inch low-carb tortillas – I use La Tortilla Factory
2 tablespoons Splenda
1/2 teaspoon Olive oil – non-stick spray


Mix cinnamon and Splenda in a shaker. NOTE: Don’t substitute the “Blue” or “Pink” stuff. Their sweetners can’t stand up to the heat this recipe uses.

Pre-heat oven to 350F

Lightly spray each tortilla with oil then dust it with the cinnamon mixture. Place them in a stack when they are all dusted. Cut the stack into 8 wedges and place them on a baking sheet. Sprinkle any remaining cinnamon mix over the wedges to get an even coating on all.

Bake for 8-10 minutes until crispy and lightly browned. Remove and allow to cool.


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