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Cyrano’s Beef Stroganoff

Posted by Solitary Dancer on June 1, 2006

Beef Stroganoff

This recipe calls for “stew beef”, but don’t get the kind you would use for a beef stew. It gets all shredded and falls apart. You need to get a more “steaky” type of beef and slice it into small thin “planks”.

1 lb. cubed stewing beef
3 handfuls of chopped onions
3 handfuls of sliced mushrooms
1 14.5 oz. can beef broth or 1.5 cubes of beef boullion dissolved in 14.5 oz. boiling water.
1 8-oz. tub of Philadelphia Chive & Onion Cream Cheese Spread

Place first 4 ingrediants in a slow cooker.

Cover and cook on LOW for 6-8 hours or HIGH 3-4 hours.

Stir in Cream Cheese Spread just before serving


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