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Zip-Lock Ice Cream

Posted by Solitary Dancer on May 22, 2006

Zip-Lock Ice Cream

This is a variation on a recipe that's been around for a long time.

1 tbsp splenda
1/2 tsp vanilla extract
1/2 cup heavy cream
6 tbsp salt
3 cups ice
sandwich sized ziploc bag
ziploc bag big enough for the other bag, approx 4-5 L

In sandwich sized ziploc combine the sugar substitute, vanilla extract, and heavy cream. Seal the bag and shake slightly to mix ingredients. In the gallon sized In large ziploc bag, add 3 cups of ice (or fill half the bag with ice) and add 6 tablespoons of table salt.

Be sure the bag is sealed properly!

Place the sealed sandwich sized bag into the gallon bag and seal the gallon bag. Shake the entire contents for at least 4 minutes (longer
for harder ice cream). Once desired hardnes has been achieved remove smaller bag and rinse thoroughly with cold water (if you miss this step you may wind up with salty ice cream)

This recipe makes about 1/2 cup of ice cream with < 5 grams carbohydrates.

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