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Mashed “Potaotes” another version

Posted by Solitary Dancer on May 15, 2006

Mashed Potatoes

1 head cauliflower
1/4 cup almond meal
1/4 stick butter
1/4 cup heavy cream
salt and perrper to taste

How To Prepare:

Steam the cauliflour till reasonably soft.
Mash with a potato masher or ricer.
Add the almond flour.
Add the butter.
Add the cream and water if a thiner mixture is desired.
Add salt and pepper as desired.
Place contents in a food processor if you desire a creamier mash.

This mixture can be diluted with more cream, water or chicken broth for a good mock potato soup)add a cube of cheddar or whatever cheese you like to bowl before pouring hot mock soup and top with fresh cracked pepper.


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