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Tuscany Style Soup

Posted by Solitary Dancer on May 13, 2006

Tuscany Style Soup

1 pound Italian sausage
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
10 ounce package frozen chopped spinach, thawed
1/2 cup heavy cream
Salt and pepper, to taste
Freshly grated parmesan cheese, optional for garnish

Remove sausage from casings, if necessary. Brown sausage in a 4-quart soup pot along with onion and garlic; drain fat. Add broth and undrained spinach; bring to a boil.

Cover and simmer 30 minutes. Add cream and simmer a few minutes until cream is heated. Season to taste. Sprinkle a little parmesan cheese over each serving, if desired.

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