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Garlic “Bread”

Posted by Solitary Dancer on May 10, 2006


4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/4 cup parmesan cheese, 1 ounce
1/2 teaspoon garlic powder
8 ounces mozzarella cheese, shredded

Beat the cream cheese and eggs with a whisk until smooth. Add the cream, parmesan and seasonings. Grease a jelly roll pan very well (I used an 11 1/2 x 17" pan and it came out very, very thin. I might try a smaller pan next time); spread the mozzarella evenly in pan. Pour egg mixture over cheese. Spread slightly with a spatula. Bake at 350º for 20 minutes until lightly browned. Cool on rack, then cut into 24 pieces. If desired, spread a little butter on them and sprinkle with garlic powder and parmesan cheese; broil just until butter is bubbly and very lightly browned.

Makes 24 servings

Per Serving: 73 Calories; 6g Fat; 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs

NOTE: as requested, here's a picture of what a jelly roll pan looks like

Jelly Roll Pan 


3 Responses to “Garlic “Bread””

  1. Leesa said

    At the risk of showing exactly how little I know about cooking, what’s a jelly roll pan? I mean, how big is it?


  2. Hi Leesa, I posted a picture of what a jelly roll pan looks like

  3. Leesa said

    Thanks Deb!

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