Taming The Diabeastie

the low carb way

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Frosting–Basic Celebration

Posted by Solitary Dancer on March 22, 2006

Basic Celebration Frosting submitted by Lynne

Using granular Splenda this recipe contains 19 grams carb

You can add colour or flavour.

* 1 teaspoon unflavored gelatin
* 1 Tablespoon cold water
* 1 cup heavy cream
* 1 teaspoon vanilla extract
* 1/2 cup Splenda

Creamy Bakery-Style Frosting

Sprinkle gelatin over cold water in a small bowl, allow to set 3 minutes to soften. Place bowl containing softened gelatin over another filled with hot water (like a double boiler); set aside until gelatin dissolves into a clear liquid.

Beat cream and vanilla together until peaks form. While beating, pour in dissolved gelatin. Beat until thick. Use immediately or store refrigerated.

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