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Cinnamon Cream Cheese Bites

Posted by Solitary Dancer on March 22, 2006

Cinnamon Cream Cheese Bites

8oz cream cheese
2 tsp unflavored gelatin
1 Tablspoon water
4 packets splenda
1/2 tsp cinnamon
1/4 tsp almond extract(optional)

How To Prepare:

Dissolve gelatin in water and beat into cream cheese with 2 packs splenda and 1/2 of the cinnamon and almond extract if using.

Refrigerate mixture until firm. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese.

Freeze for 30 minutes in a single layer on wax paper.

Mix remaining splenda and cinnamon.

Place in a gallon sized zipper bag and add frozen cream cheese balls.

Shake gently to coat.

Store in refrigerator in a single layer to prevent sticking.

Number of Servings: approx 20-22 nibbles


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