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the low carb way

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Mock Carrot Cake Muffins

Posted by Solitary Dancer on March 21, 2006

Thanks to Sweetblood for posting this.

Mock Carrot Cake Muffins

Serving Size : 24
Categories :

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 large eggs
3 cups flaxmeal
2 cups ground pecans
2 teaspoons baking soda
2 teaspoons baking powder
1 cup Davinci Sugar Free White Chocolate Syrup
3 teaspoons ground nutmeg
3 teaspoons ground cloves
3 teaspoons cinnamon
1 cup walnut oil
2 teaspoons cream of tartar

Mix all liquid ingredients in a large bowl

Mix all the dry ingredients in a medium bowl

Pour dry ingredients into liquid ingredients and mix well

Let stand for 5 minutes

Spoon into greased muffin tins

Bake at 350 degrees Farenhiet for 20 minutes

Remove from oven and cool

– – – – – – – – – – – – – – – – – – –

Per Serving:
297 Calories;
26g Fat (73.5% calories from fat);
10g Protein;
11g Carbohydrate;
10g Dietary Fiber;
94mg Cholesterol;
174mg Sodium.

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