Taming The Diabeastie

the low carb way

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Jan’s Peanut Butter Chocolate Muffins

Posted by Solitary Dancer on March 21, 2006

Thanks Jan for a great looking recipe.

Peanut Butter Chocolate Muffins

This is based on another muffin recipe. I’m not sure of the exact carb count so if anyone wants to do the analysis…….
I can do 2 mini muffins for breakfast just fine.

2/3 cup almond flour
1/2 teaspoon baking powder
1 Tablespoon natural peanut butter (I imagine you can use Carb Options instead.)
2 eggs or 1/2 cup Eggbeaters or other fake eggs
3 Tablespoons davinci sugar free peanut butter syrup
2 Tablespoons oil (whatever kind you like) or melted butter
2 squares Lindt 85% chocolate broken up into small pieces

Sift almond flour and baking powder. Add remaining ingredients except chocolate pieces. Whisk to blend. If batter is too loose add more almond flour 1 Tablespoon at a time until proper consistency is reached (it’s not runny anymore). Add chocolate pieces. Pour batter into greased muffin tin. Bake at 350 for 20 minutes or until done.

Yield 10-12 mini muffins, 5-6 regular muffins

Because the chocolate is not at all sweet these muffins don’t quite taste like what you’d expect a chocolate peanut butter muffin to taste like. But they are quite satisfying.

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