Taming The Diabeastie

the low carb way

  • Pages

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 16 other followers

  • March 2006
    M T W T F S S
    « Feb   Apr »
     12345
    6789101112
    13141516171819
    20212223242526
    2728293031  
  • Categories

  • Most Popular Recipes

  • Older Posts

  • Recent Comments

    Solitary Dancer on Resurrection
    Katy on Resurrection
    Neyla Craven on 3 Minute Microwave Bread
    Solitary Dancer on Time Out
    roz on Time Out
    Solitary Dancer on Cauliflower ‘Tater…
    Melinda on Cauliflower ‘Tater…
    Low Carb Breakfast O… on Egg Salad
    Solitary Dancer on 3 Minute Microwave Bread
    Kristin on 3 Minute Microwave Bread
    Arleen Skidmore on Sweetened Condensed Milk …
    Margaret on Brussels Sprouts with Pecans a…
    Bekah on Cheesy Chicken Cabbage Ca…
    Mock danish | ZyDra on Mock Danish
    lowcarbconfidential on Revival
  • Meta

  • Blog Stats

    • 269,438 visitors

Garlic and Cheese Biscuits

Posted by Solitary Dancer on March 21, 2006

Thanks Dave for this great idea.

Garlic & Cheese Biscuits

Chef: Mark Sicilia

3 eggs slightly beaten
2 tbsp baking powder
¼ tsp salt
1 tbsp garlic powder
1 ¾ C Carbsense Baking Mix
¼ C vegetable oil
¾ C heavy cream
¼ C water
¼ C butter chilled
½ C shredded cheddar cheese

1. Preheat oven to 350 F.
2. Combine all dry ingredients, baking mix, baking powder, garlic powder, and salt thoroughly.
3. Cut in chilled butter like your making pie dough.
4. Toss in shredded cheddar cheese.
5. Add wet ingredients, eggs, oil, heavy cream, and some of the water, being careful not to make the dough to wet. It should be like a cookie dough consistency.
6. Form biscuits as preferred, and carefully place them on a lightly butter cookie sheet close together almost touching. This method will allow them to rise and keep their shape.
7. Bake 12-16 minutes or until golden brown on top

NOTE:
Lightly brush biscuits with heavy cream before baking will enhance the color. For plain biscuits omit the cheese and garlic powder and add 1 pack/envelope of Splenda.

Yield: About 12 biscuits

Net Carbs: About 3 grams per biscuit

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: