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the low carb way

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Garlic and Cheese Biscuits

Posted by Solitary Dancer on March 21, 2006

Thanks Dave for this great idea.

Garlic & Cheese Biscuits

Chef: Mark Sicilia

3 eggs slightly beaten
2 tbsp baking powder
¼ tsp salt
1 tbsp garlic powder
1 ¾ C Carbsense Baking Mix
¼ C vegetable oil
¾ C heavy cream
¼ C water
¼ C butter chilled
½ C shredded cheddar cheese

1. Preheat oven to 350 F.
2. Combine all dry ingredients, baking mix, baking powder, garlic powder, and salt thoroughly.
3. Cut in chilled butter like your making pie dough.
4. Toss in shredded cheddar cheese.
5. Add wet ingredients, eggs, oil, heavy cream, and some of the water, being careful not to make the dough to wet. It should be like a cookie dough consistency.
6. Form biscuits as preferred, and carefully place them on a lightly butter cookie sheet close together almost touching. This method will allow them to rise and keep their shape.
7. Bake 12-16 minutes or until golden brown on top

Lightly brush biscuits with heavy cream before baking will enhance the color. For plain biscuits omit the cheese and garlic powder and add 1 pack/envelope of Splenda.

Yield: About 12 biscuits

Net Carbs: About 3 grams per biscuit


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