Taming The Diabeastie

the low carb way

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“Potato” Salad

Posted by Solitary Dancer on March 17, 2006

Mock Potato Salad

1 Head of Cauliflower
1 Cup Mayonnaise
1 Cup Sour Cream
1 Teaspoon Mustard Powder
1 Teaspoon of Salt
1 Teaspoon of Pepper
1/2 cup sweet pickles
1/2 cup diced onion
2 Packets Splenda (Optional)
1/4 Cup Chives
6 Sliced Hard Boiled Eggs

Remove leaves and stem of cauliflower and then wash the cauliflower well. Cut into florets. Steam or microwave the florets until tender but not soft. Set aside to cool.

In a large bowl combine mayonnaise, sour cream, mustard powder, salt, pepper, chopped pickles, onion, sweetener and chives. Mix well. Add cooked cauliflower and coat well. Place in a serving bowl and garnish with sliced eggs.

Makes 8 servings.

Nutritional Information:
3g Carbohydrate, 335 Calories, 34g total fat, 7g Protein.

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