Taming The Diabeastie

the low carb way

  • Pages

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 16 other followers

  • March 2006
    M T W T F S S
    « Feb   Apr »
     12345
    6789101112
    13141516171819
    20212223242526
    2728293031  
  • Categories

  • Most Popular Recipes

  • Older Posts

  • Recent Comments

    Solitary Dancer on Resurrection
    Katy on Resurrection
    Neyla Craven on 3 Minute Microwave Bread
    Solitary Dancer on Time Out
    roz on Time Out
    Solitary Dancer on Cauliflower ‘Tater…
    Melinda on Cauliflower ‘Tater…
    Low Carb Breakfast O… on Egg Salad
    Solitary Dancer on 3 Minute Microwave Bread
    Kristin on 3 Minute Microwave Bread
    Arleen Skidmore on Sweetened Condensed Milk …
    Margaret on Brussels Sprouts with Pecans a…
    Bekah on Cheesy Chicken Cabbage Ca…
    Mock danish | ZyDra on Mock Danish
    lowcarbconfidential on Revival
  • Meta

  • Blog Stats

    • 269,605 visitors

Mockafoni And Cheese

Posted by Solitary Dancer on March 17, 2006

Mockafoni and Cheese

Ingredients:

16 ounch bag of frozen cauliflower (I used fresh)
4 ounces of cream cheese
2 tablespoons of heavy cream
4 ounches of shredded cheddar cheese
salt and pepper to taste
2 ounces of shredded cheddar cheese (I double this amount and it makes it really nice)

Directions:

Cook the cauliflower until tender and drain well.
In a 1 1/2 quart casserole dish, soften the cream cheese in the
microwave – about 30 – 40 seconds on high.

Whisk in cream until smooth and then stir in 4 ounces of shredded
cheddar cheese.

Microwave on MEDIUM about 2-3 minutes or until the cheese is melted.

Stir well until creamy and smooth. Stir in salt and pepper.

Add cauliflower and gently fold into cheese sauce to coat well.

Top with the remaining 2 ounces of shredded cheddar cheese (I usually use 4oz) and bake at
350 F for about 35 minutes until bubbly and brown on the top.

I have been adding about 8oz of diced ham to this recipe and it is wonderful.  But, last time I went shopping they didn’t have any so I picked up a pack of Hebrew Nation Knockwursts.  I chopped them up  and sauteed them in a bit of olive oil and added them to the recipe.

This is wonderful.  I highly recommend it.  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: