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Faux Mashed Potatoes

Posted by Solitary Dancer on March 17, 2006

Faux Mashed Potatoes


1 head of cauliflower
1 stick of real butter
2 tablespoons of heavy cream (if necessary)
1/2 – 3/4 tablespoons black pepper
Salt to taste


Steam of boil cauliflower until it is VERY soft (20 – 30 minutes)
Put it in a strainer or a seive and mash as much of the water out as possible. This is a very important step.

Whip the rest of the ingredients with the cauliflower and reheat if necessary.

The high quantity of pepper and butter is necessary to achieve the right potato flavor. Taste and adjust if needed


One Response to “Faux Mashed Potatoes”

  1. […] Serve with “faux” mashed potatoes […]

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