Taming The Diabeastie

the low carb way

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Egg Noodles

Posted by Solitary Dancer on March 17, 2006

Thanks to Lynne for this recipe

Egg Noodles

* 3 egg yolks
* 3 egg whites
* 1 teaspoon cream of tartar
* 1/2 teaspoon salt

Beat 3 egg whites with cream of tartar until very stiff. Fold in the egg yolks and salt. Place this mixture on a greased baking sheet with sides (like a jelly roll pan) in case some runs off the sides. Spread evenly into a thin coat. Bake 350 degrees for 10-12 minutes or until lightly browned. Allow to cool slightly, remove with by running a knife under the baked mixture to loosen, and slice into “noodles”.

Use under any recipe like Beef Stroganoff…excellent substitute for pasta.

Enough for 4 people.

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