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the low carb way

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Baked Spinach Casserole

Posted by Solitary Dancer on March 17, 2006

Baked Spinach Casserole

Ingredients:

1 package frozen chopped spinach, thawed
5 ounces of Ricotta cheese
1 cup heavy cream
2 eggs
1/2 cup grated parmesan cheese
salt and pepper to taste

Directions:

Defrost spinach, drain, and blot to absorb excess water.

In a bowl mix eggs, ricotta, cream and seasonings. Beat together well with a whisk or fork.

Add spinach and parmesan and mix well.

Bake in a greased covered casserole dish at 350 F for about 40 minutes.

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