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Pork Casserole with Tomatoes and Mushrooms

Posted by Solitary Dancer on March 15, 2006

Pork Casserole with Tomatoes & Mushrooms

2 tbs olive oil
boneless pork chops chopped into pieces (diced pork!)
1 med onion, chopped
2 cloves garlic, minced
1 med tomato, chopped
1/2 cup sliced mushrooms
1/4 cup chicken stock
1/4 cup black olives (optional)

Heat oil in fry pan, add pork and saute till brown.
Add onion & saute for 3 mins.
Add garlic, tomatoes, mushrooms, stock & bring to boil.
Reduce heat, cover & simmer stirring occasionally for 15 mins.
Uncover & stir in olives (if used) and simmer for further 5 mins.


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