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the low carb way

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Ham And Vegetable Gratin

Posted by Solitary Dancer on March 14, 2006

Ham and Vegetable Gratin

Recipe By : Gaelen
Serving Size : 4 Preparation Time :0:00
Categories : low carb, casserole

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups ham — diced
2 cups cauliflower — chopped
1/2 cup green onion — chopped
1/4 cup Italian parsley — chopped fine
1 cup daikon — diced
1/2 cup cheddar cheese — shredded
1/2 cup half and half
1/2 cup sour cream
pepper — to taste
2 tablespoons parmesan cheese — grated

Par-boil, steam or microwave the cauliflower and daikon for 3-4 minutes until just tender.

Mix the ham, chopped parsely and green onions, and the steamed vegetables.

Into the warm vegetable-ham mixture, stir the shredded cheddar, half and half, and sour cream. Grind black pepper over the mixture to taste.

Mound the mixture into a shallow casserole, and top with the grated parmesan. Bake at 350 degrees for 30 min. or until bubbly and slightly browned on top.


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