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Pork Chops With Blue Cheese Gravy

Posted by Solitary Dancer on March 6, 2006

This is from allrecipes.com,

Click Here for original recipe

Sounds sooooooooooooooooooooo good!

Pork Chops with Blue Cheese Gravy
Submitted by: Toni
Photo by: LynnInTokyo

“This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired”

Original recipe yield: 4 pork chops.

Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 4


* 2 tablespoons butter
* 4 thick cut pork chops
* 1/2 teaspoon ground black pepper, or to taste
* 1/2 teaspoon garlic powder, or to taste
* 1 cup whipping cream
* 2 ounces blue cheese, crumbled


1. Melt butter in a large skillet, over medium heat. Season the pork
chops with black pepper and garlic powder. Fry the chops in butter
until no longer pink and the juices run clear, about 20 to 25 minutes.
Turn occasionally to brown evenly.

2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Thanks GinnyL for sharing this goodie


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