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the low carb way

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Mandy’s Chocolate Candy Bar

Posted by Solitary Dancer on February 5, 2006


Carbs Per Serving: 10g carbs total
Effort: Easy

1 oz butter
1 tablespoon cocoa powder
2 tablesppons artificial sweetener
2 oz cup walnuts — broken in small pieces

How to Prepare:

Melt butter over low heat.
Add cocoa, sweetener and walnuts.

Mix well. Now you can put the whole thing in the foil, close and freezefor about 30 minutes.
It's like a candy bar, crunchy and chocolaty. You can also freeze it in paper muffin cups for small portions.

Here's some suggestions from Babs

I've made this using coconut oil and it was definitely the bee's knees! Roasted almonds are nice in it instead of the walnuts for a change. Also, I find that mixing 2 or more different sweeteners (eg Stevia, Splenda, saccharine) helps with cocoa – Splenda alone sometimes doesn't cut it enough for chocolate.



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