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adam_dmer said
Well, Deb, the mexi-baked chicken sounds good. I will have to try it after I get the salsa.
Adam
adam_dmer said
Okay, I made two pieces of the mexi-baked chicken and ate them on two successive nights. Very, very good. Naturally, I used only full fat ingredients. I’m keeping this recipe. Thanks, Deb. I’d suggest you share this recipe with other Bernstein advocates. Its’ definitely a keeper.
sonya said
Deb Sure hope you can help. I cannot get logged on to Dr. B’s site. I have tried new passwords, have e-mailed greg several times even tried phoning him, no reply from him. Left a message on d-solve, they sent me a new password! didn’t work. The google site has had no activity. Somehow Dr. B’s site has to be reset to accept me just don’t know how to do it. If you see this I would love some help. Sonya Sonya@topeka.usa.com
Solitary Dancer said
Gotcha covered Sonya. I sent you info to Christine. She’s a moderator so she should be able to help you out.
Deb
Nancy said
has anyone tried the LC version of condensed milk? Is that really good for us diabetics with all the heavy cream, buttah, and egg yolks? If it is, I’m in heaven!!!!
NanC