Kitchen Help
Cups to Grams got you confused? Here’s a conversion chart to help you out.
http://www.recipegoldmine.com/kitchart/kitchart2.html
Here’s another good one.
http://www.onlineconversion.com/cooking.htm
And one more
http://www.recipes4us.co.uk/conversion_charts.htm
and even another one
http://www.gourmetsleuth.com/gram_calc.htm
Here’s another place that converts most things,as well as food.
Need to check out the nutritional information for a recipe or food item?
Here’s a link that will help you out.
Here’s a great site with tons of nutritional data and information.
http://www.nutritiondata.com/index.html
Here’s a great site for looking up carb counts.
http://www.carbohydrate-counter.org/
One more: The USDA Nutrient Database is a great resource for searching food nutrient information
If you really want to know the nutritional value of that old recipe you have scratched on a used napkin; This is the place for you. You have to register, but it’s free and it allows you to store your recipes with the nutritional breakdown. It’s fabulous. You just enter the ingredients (one per line) add the number of servings and it analyzes it and comes back with some awesome data. Just give it a try, you’ll love it
Emma’s After Dinner Mints « Taming The Diabeastie said
[...] Kitchen Help [...]
Amanda said
what is a “wedge” of butter?
solitarydancer said
My best guess on this one is it would be like a chunk of butter. In U.S. measurements that should be at the 1 oz line on a stick of butter.