Egg Salad
Posted by Solitary Dancer on January 10, 2011
Here’s a recipe from a book I am reading (The Potluck Club). I think it sounds great. Of course, omit the bread ( or use super low carb bread) and use some Splenda sweetened Mount Olive pickle product. I like their sweet gherkins. I would probably chop them up and use a bit of the juice.
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