Broccoli Cheese Casserole

Broccoli Cheese Casserole
by Deborah Vance

4 Servings

INGREDIENTS:

8 cups broccoli chopped
1 cup chopped onion
2 tablespoons butter
12 eggs
2 cups whipping cream
2 cups shredded cheddar cheese
2 teas salt
1 teas pepper

DIRECTIONS:

In a skillet over medium heat sauté broccoli and onion in butter for 5 minutes and set aside.

In a large bowl beat eggs and add whipping cream and 1 3/4 cups cheese.

Stir into the broccoli mixture.

Pour into greased baking dish and sit into a larger baking dish with 1 inch of water in the bottom.

Bake uncovered at 350 degrees for 45-50 minutes. Sprinkle with the remaining cheese and serve after 5 minutes.