Grilled Asparagus and Asiago Salad
Posted by Solitary Dancer on May 17, 2009
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon chopped chives
- 3/4 teaspoon salt
- 1 pinch black pepper
- 20 asparagus spears, washed, stems trimmed
- 2 ounces asiago cheese, shaved
Directions
In a medium bowl, whisk together the vinegar, olive oil, salt and pepper.
Toss the asparagus in the dressing, then cook over a medium-hot grill to desired doneness.
Place on four on a salad plate and, drizzle with remaining dressing and garnish with cheese.
Photo Credit: WikiMedia
