Benihana Hibachi Meat
Posted by Solitary Dancer on May 8, 2008
Benihana Hibachi Meat
by: Celticevergreen
This is supposed to be a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops that is served in their restaurants. I can’t say one way or the other since I’ve never eaten at Benihana.
Even if it isn’t a copycat it sure sounds good and the amount of apple shouldn’t hurt. I hope you enjoy it.
Ingredients
3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces or shrimp, deveined or scallops
Marinade
* 1 tablespoon grated apple
* 2 tablespoons soy sauce
* 1 tablespoon grated garlic
* 1 tablespoon sesame oil
* 1 tablespoon sesame seed
Directions
1. Mix all marinade ingredients in a bowl.
2. Marinate meat in the sauce for 30 min or longer.
3. Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness – a few minutes at most.
