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Posted by Solitary Dancer on April 28, 2008
Roasted Smokey Paprika Cauliflower
by: Ruth Daniels
Ingredients: 
2-3 tbsp extra virgin olive oil
1 tsp or so smoked paprika
Directions:
1. Preheat the oven to 400°F/200°C
2. On a foil lined rimmed baking sheet, toss cauliflower with olive oil and paprika. Make sure the cauliflower is in a single layer.
3. Roast for 15 minutes or until just firm but not crunchy. Toss occasionally.
photo credit: Bonipak
Posted in Cauliflower, Vegetable Sides | No Comments »
