Infused Oil for Grilling Meat
Posted by Solitary Dancer on April 23, 2008
A friend of mine sent this to me and said it came from an old Frugal Gourmet cookbook. Sounds good to me. Enjoy!!!
Infused 
Oil for Grilling Meat
Ingredients
1 cup olive oil
3/4 teaspoon black pepper, coarsely cracked
1 tablespoon fresh rosemary needles, crush slightly
1/8 cup fresh parsley, coarsely chop
1 1/2 garlic clove, peeled, crushed
Directions
1. Combine all the ingredients in a small bowl or jar and allow to stand at room temperature for 2 hours. Brush meat with the oil when grilling. The oil will keep for several days
photo credit: Science Daily
