Jenny’s Daily Bread
Posted by Solitary Dancer on March 27, 2008
Jenny, over at Dr. B’s Forum posted this idea in a thread about Ricotta Cheese. This sounds really good and easy. I love easy, that’s for sure. Anyway, here’s what Jenny has to say.
Jenny’s Daily Bread
“Here’s one I created some time back.. it’s really good right out of the oven.. also it’s nice split and toasted in the oven and topped with cheese. “
DIRECTIONS:
Whisk together1 1/3 cup ricotta cheese softened in microwave
4 eggs
1 cup egg beaters or 8 total eggs
½ cup cream or low carb milk
bit of stevia
bit of salt
Add 2 cups almond meal
4 teaspoons baking powder.Mix just till blended and put into a 9×13 pan
Bake for about twenty minutes at 350 degrees
For Muffins:
Variations to this would be to halve the recipe but use 1 ½ cups almond meal and stir in 1 cup blueberries and 1/3 cup sweetener. Makes 12 muffins
Another variation is to add about 24 drops of stevia and 1/3 cup maple sugar free syrup, ½ to 1 cup pumpkin and lots of pumpkin pie spice.. Makes 12 muffins
photo credit: PastaCheese Gourmet Food Shop
