Italian Broccoli Salad
Posted by Solitary Dancer on March 24, 2008
photo by: My Produce Guy
Ingredients:
2-1/2 pounds fresh broccoli
1 pound sliced bacon, cooked and crumbled
1 jar (5-1/4 ounces) stuffed olives, drained and sliced
1 cup sliced green onions
1 bottle (16 ounces) Italian salad dressing
1 cup mayonnaise
3/4 cup shredded Parmesan cheese
Directions:
Parboil broccoli; cool and cut into bite-size pieces.
Place in a large bowl; add bacon, olives and onions.
In a small bowl, combine salad dressing, mayonnaise and Parmesan cheese; mix well.
Pour over vegetables and toss. Serve immediately.
Yield: 10-12 servings.
March 24, 2008 at 1:15 pm
This looks incredibly good. I am tempted to make it. However, it must first be downsized to a single serving, where one serving contains 6 CHO, or to a cupful. Maybe if I run out of things to do….
March 24, 2008 at 1:21 pm
Of all people, I’m sure you’ll figure out the exact amounts for the perfect single serving.
Deb